Dishspotting

To give you a peek behind the scenes.

Folly's Lamb Saddle

Folly's Lamb Saddle

by Catalin Cighi June 03, 2018 0 Comments

For Samantha Woods (a.k.a. Foodiva), the Lamb Saddle, whipped pine nuts and salsa was "unquestionably the high point of our meal and [...] the perfect vehicle for Nick and Scott to display their technique, finesse and balance of flavours."
Read More
Roberto's Polpo

Roberto's Polpo

by Catalin Cighi May 29, 2018 0 Comments

Roberto's Best Seller Polpo Cacio e Pepe was born in Abu Dhabi when Chef Francesco Guarracino was paired with a historian who wrote about Ancient Rome - and was asked to interpret the subject of the book as a dish that could have been created thousands of years ago in the Roman Empire.
Read More